S’Mores Stuffed Cookies are everything you need to enjoy the outdoors while sitting around the campfire. So full of chocolate, marshmallow, and graham crackers you will be singing “Kumbaya” after the first bite.
Where did these amazing little campfire treats come from? Well let me tell you, the publication of a S’Mores recipe was dated back to 1927 in “Tramping and Trailing with the Girl Scouts.” Those girls scouts really new what they were doing, look how far and how many different variations of the S’More there is today. Well thank goodness, because these S’Mores Stuffed Cookies have never been a bigger hit among my family and my In-Laws. As the story goes, as soon as my husband brought them into his parents house they were gone before he could even call and tell me he made it to Utah safely.
I love to make cookies, but making these bring back such happy memories of camping and campfires that I just had to share. Each bite is one mouthwatering, marshmallow, chocolate deliciousness after the next. There will never be a moment where this S’Mores Stuffed Cookie will leave you hanging. There will always be a chunks of chocolate, bursts of cinnamon, or marshmallow gooeyness that comes from eating S’Mores. And yes, they are made with avocado, it gives them a very rich and creamy texture and I promise no one will even know.
Don’t forget August 10th is National S’Mores day, so bake a batch of these S’Mores Stuffed Cookies, sit around the campfire and sing Kumbaya, I promise you are going to want “Some More!” xoxo.