Muffin-Tin Strawberry Shortcakes are a healthy way to have your cake and strawberries too. A delicious lemon curd mixed in with fresh berries and topped with a dollop of cool whip all sandwiched together in an adorable little shortcake muffin.
Muffin-Tin Strawberry Shortcake is one of the most refreshing desserts I have made. I cannot tell you how magnificent the lemon curd is, you are really going to have to taste if for yourself. I don’t think I have ever heard of lemon curd until I made these Muffin-Tin Strawberry Shortcakes. It gives such a great zip of flavor and texture to the strawberries, not to mention biting into the shortcake with a light and fluffy cloud of cool whip, just like biting into a warm soft marshmallow that has just begun to turn golden brown around the edges.
Making these Muffin-Tin Strawberry Shortcakes was a piece of cake. No rolling or kneading of dough, no waiting for dough to rise, just mix, bake, chop, and plop to amazing little stacks of strawberry bliss. Such a fun dessert for guest to build their own, all you have to do is bake the shortcakes and let them pile on all the strawberries and cool whip topping they want, it couldn’t be any easier. So put aside the rolling pin, and take out the muffin tin and enjoy a delicious and healthy Strawberry Shortcake that is sure to please. xoxo
