Curried Chicken Salad Spread is so yummy and delicious you don’t even need to spread it to enjoy it.  Full of great zesty curry flavor that is so aromatic it will make your mouth water.  


I know, I know, CHICKEN!!  But seriously, this Curried Chicken Salad Spread is a must make, try, and enjoy!  I tried to make it even easier by using rotisserie chicken breast meat so there is no cooking involved, although please feel free to cook your chicken of course.  I think this took me about 20 minuted to make max, and about 2 seconds to taste it when it was all done.  


Curried Chicken Salad Spread is really multi-eatable (hmm is that a word?, well you get my drift).   You can use it as a spread/dip type appetizer, which would be a fun dish not that football season is back in full swing.  Or, you could make little sandwiches out of it with a little lettuce and tomato, delish! Or serve it over some warm rice for a nice curry dinner.  Really you can’t go wrong with however you want to enjoy it. 


Another great addition to this Curried Chicken Salad Spread would be green or red seedless grapes.  Before you say it.. I know there is raisins in it already, but fresh grapes would give it that pop of sweetness if the curry is a wee bit too strong.  Making a dish and putting your own little twist on things never hurts, but I would definitely put this at the top of your cyber recipe box because this is one dish that if made once I guarantee you will make it and share it again. xoxo


Curried Chicken Salad Spread
A delicious and quick Chicken Salad that is so versatile you can just about put in on anything.
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Prep Time
20 min
Prep Time
20 min
  1. 3-cups shredded cooked chicken breast, I used rotisserie chicken (breast meat only)
  2. 1 1/2-cups finely chopped celery (3 stalks)
  3. 1/2-cup raisins
  4. 1/4-cup slivered almonds, toasted
  5. 1/2-cup fat free or light mayonnaise
  6. 1/3-cup plain fat-free Greek yogurt
  7. 1-teaspoon finely shredded orange peel
  8. 2-tablespoons orange juice
  9. 2-3 teaspoons curry powder or curry paste
  10. 1/4-teaspoon cracked black pepper
  11. 1/8-teaspoon salt
  12. 12-leaf lettuce leaves
  13. 3-oranges, peeled, sectioned, and seeded
  1. In a medium bowl combine chicken, celery, raisins, and almonds.
  2. For dressing, in a small bowl combine mayonnaise, yogurt, orange peel, orange juice, curry powder, pepper, and salt.
  3. Add to chicken mixture; toss gently to coat.
  4. Serve with bread, crackers, pretzels, pita bread, pita chips or make a sandwich with it. Enjoy!
Adapted from Better Homes and Gardens
Adapted from Better Homes and Gardens
Fitness Food Diva