A delicious sweet and sour thai infused sauce covers these chicken enchiladas and then are smothered with just the right amount of cheese, avocado, cilantro, and pomegranates to tantalize your every taste bud.

If you are a lover of enchiladas, you are going to be over the moon with these Sweet and Sour Pomegranate Thai Chicken Enchiladas! The flavor is beyond words, and the best way to describe it is by actually tasting it for yourself. I don’t think I will make enchiladas without this sweet and sour sauce again, unless of course someone is allergic to peanuts. Enchiladas are such simple meal to make and they feed a hungry crowd perfectly.

Not only do these Sweet and Sour Pomegranate Thai Chicken Enchiladas taste delicious, they look so pretty topped off with the sweet pomegranates, melted cheese, avocado and cilantro.  Warning.. these enchiladas do have a little kick to them, but you won’t even have time to notice since you will just keep eating bite after bite.  My husband was immediately in love with the aroma wafting around the house as I was making these.  He kept asking what I was making, and all I would  tell him was “oh, enchiladas,” but when he took a bite he was blown away with the flavor and said “these are better than just enchiladas!”  

What I love about these Sweet and Sour Pomegranate Thai Chicken Enchiladas is not only are they easy to make, they taste just as good if you have left overs and re-heat them the next day.  They don’t get soggy, and actually the flavor is even better since the ingredients all get to marinate together.  So bring on the fiesta and get out of the traditional, and enjoy every bite of these Sweet and Sour Pomegranate Thai Chicken Enchiladas. xoxo