I know what your thinking, how can this White Chocolate Pomegranate Bark be healthy? Don’t get your gym shorts in a bundle, it is absolutely necessary for a indulge-alicious holiday treat! Lets face it, the holidays are always full of good food and yummy desserts, and when you are so disciplined all year long, a little sweet chocolate treat will be all you need. Pomegranates are a wonderful source of vitamin C and K, they are low in calories, high in fiber, promote heart health, and help prevent cancer. So now eating White Chocolate Pomegranate Bark just got healthier. So indulge, knowing you are doing your body a favor, not to mention your sweet tooth.
All things in moderation is important to remember during the Holidays, but depriving yourself is no fun. We only live once, so we might as well enjoy it while we eat this crispy treat that melts in your mouth. Biting into White Chocolate Pomegranate Bark will be one of those moments were you close your eyes, and realize what you have been missing and how delicious it truly is. Popping with fit-fabulous Pomegranates that burst in your mouth as you eat this holiday bark of heaven, you will be glad you didn’t pass it up. xoxo
- 500-grams white chocolate, a brand you love
- 3-tablespoons canola oil
- 1/2-pomegranate, seeded
- 1-1/4-cups rice crispy cereal
- Line a 8x11 baking pan w/ parchment paper.
- In a double broiler, melt white chocolate and oil together.
- Once the white chocolate is melted, add the rice crispy cereal and mix until combined.
- Working quickly, place white chocolate and rice crispy mix into pan.
- Sprinkle with pomegranates and gently press them into white chocolate mixture.
- Refrigerate until firm.
- Using a pizza cutter or knife, cut bark into triangle pieces and enjoy!
Wow! These look delicious! I’m going to have to try them! Thanks for sharing!!! 🙂
Hi Wendi! Thank you for your reply! I would love to hear how they turn out for you. I couldn’t keep my dad from “helping himself” while I was making them. I really had fun cooking them and I think your family will love the bark! Thanks for your comments. Have a fit-fabulous day! xoxoxo
Wow, this looks fabulous. I am going to give it a try soon. I love white chocolate.
Thanks for your comment! Please let me know who they turn out.
I could eat the entire batch! So delicious! Thanks for linking up with What’s Cookin’ Wednesday!
Karly, thanks for the awesome link up party! So happy I was able to post to “What’s Cookin’Wednesday” Hopefully I can link up again with you, love your blog!
hi, was wondering if you have to keep this recipe refrigerated, I would like to give a few batches as gifts.
Hi.. it is best if it remains chilled, but you could definitely give as a gift if put in a a cute sealed container of some sort. It is kind of like a candy bar, if you leave it out too long it starts to get soft, but not melt. It would make a yummy gift.
Happy Holidays 🙂 xoxo
Looks amazing thanks so much for sharing on craft schooling Sunday!
Thank you for having the link party. I am just starting out and it is an amazing opportunity to be able to join the party with such fabulous blogs. Thank you! Shannon
This is very interesting, You’re a very skilled blogger.
I’ve joined your feed and look forward to seeking more of your
great post. Also, I’ve shared your web site in my social networks!
Ross! Thank you so much, glad you like it. Shannon
Thank you so much for featuring my White Chocolate Pomegranate Bark on your Busy Monday 142! I am honored. It would be fun to link up with you if you are ever interested. Shannon 🙂
Thank you again for posting another recipe! I am honored you would select me several times. xoxo