Super fast, super easy, and super delicious is all it takes to make this flavorful sweet and tangy Chicken with Strawberry Avocado Salsa.

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This Chicken with Strawberry Avocado Salsa was so easy to make, the hard part was not eating all the juicy strawberries before I could use them. Don’t let the sweetness of the amazing juicy strawberries that our out in the local farmers markets and grocery stores scare you off, there is plenty of heat from the jalapeños to even out the playing field.

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I love being able to take something as simple as a chicken breast, and dress it up with fruits and veggies to really turn it into something spectacular without a lot of effort. I cooked my chicken on the BBQ, just to reduce the amount of clean up in the kitchen, but you can certainly use a grill pan and it will turn out just as mouthwatering.

This strawberry Avocado Salsa is pretty versatile, so make a bunch and serve it with tortilla chips or at taco night. Toss some over a pork chop or fish, or on top of your next batch of enchiladas, it really adds the perfect flavor to so many things.

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Just think, in 20 minutes you can grill, dice, and chop your way to a flavorful dinner of Chicken with Strawberry Avocado Salsa. xoxo

Chicken with Strawberry Avocado Salsa
Serves 4
A quick and easy chicken dish loaded with all the right flavors.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1 1/2-cups chopped strawberries
  2. 1/2-cup diced peeled ripe avocado
  3. 2-tablespoons minced seeded jalapeño pepper
  4. 2-tablespoons chopped fresh cilantro
  5. 2-teaspoons fresh lime juice
  6. 3/4-teaspoon kosher salt, divided
  7. 1-tablespoon olive oil
  8. 4-chicken breasts
  9. 1/4-teaspoon freshly ground black pepper
  10. 4-lime wedges
Instructions
  1. Combine strawberries, avocado, jalapeño, cilantro, lime juice, and 1/4 teaspoon salt in a small bowl; toss to combine.
  2. Heat a large skillet over medium heat (I used the BBQ) Add oil to pan; swirl to coat. Sprinkle chicken with remaining 1/2 teaspoon salt and pepper. Add chicken to pan; cook 3 minutes on each side or until done.
  3. Cut chicken(horizontally) into 3 pieces and divide among 4 serving plates, and spoon salsa evenly over each serving. Garnish each serving with a lime wedge. Enjoy!
Adapted from Cooking Light, Summer Cookbook
Adapted from Cooking Light, Summer Cookbook
Fitness Food Diva http://fitnessfooddiva.com/